Our Organic Mushroom Fruit Extracts are grown and extracted proudly in the USA, headed by our skilled mycologist with over 20 years experience. Our extraction process uses whole organic mushroom fruitbodies. Mushroom mycelium extracts, however, grown on grain in the absence of light, is chemically and qualitatively much different than our mature fruitbodies. This extra time allows them to mature and absorb valuable light waves that allow for the manufacture of biochemical properties of the fruitbody. Our natural process of extracting the whole fruitbodies in organic ethanol, hot spring water extraction, and a third proprietary method, ensures the most complete extraction possible. This ensures that all water and non-water soluble components of the mushroom are in our extracts.